EATING BETTER: Stress-Free Sous Vide Recipes for Busy People!!! 2 Cookbook Set(Cooking the books, sous vide recipes, meat health, cook science, cooking healthy) by SierraReef Press

Author:SierraReef Press [Press, SierraReef]
Language: eng
Format: epub
Published: 2019-10-17T18:30:00+00:00

9. Pork Chops

Cooked at the perfect temperature, these chops are garnished with paprika and sugar to give it a very powerful kick. A very tasteful treat perfect for your rice meals.

Makes: 2 servings

Prep: 15 minutes

Cook: 1 hour and 30 minutes

Ingredients

1 tsp salt

1/2 tsp brown sugar

1/2 tsp mustard powder

1/2 tsp pepper

1/4 tsp roasted garlic powder

2 bone-in pork chops

3/4 tsp smoked paprika

Directions

Preheat your sous vide setup to 135°F (57°C).

Combine roasted garlic powder, brown sugar, smoked paprika, mustard powder, pepper, and salt. With this mix, season the pork chop on all sides generously.

After this, seal the pork chops inside a sous vide bag and submerged into the sous vide water bath for around 1-2 hrs. Next is to take out the chops from the bag and grill them to finish. You can also sear on a pan or sear with a torch.

For a grill, maintain high heat as you grill both sides of the chops for about 1-2 mins each or until surface is caramelized.

For a stove, add in a tablespoon of olive oil in a pan (butter may also be used instead of oil) and start searing each side until brown.

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